The cold air is coming again. It's more and more like winter. I don't want to get up in the morning to make breakfast. I just make more pumpkin cakes and put them in the refrigerator at one time. It's very convenient to heat them in the morning.... ...
The sausage you make is the most reassuring. There is no preservative. The following ingredients can make 12 intestines the size of your thumb.
Compared with the soft and delicate cream cake roll, I prefer this salty meat floss roll. The meat floss is self-made. Of course, you can make it yourself. But I think the meat floss is too troublesome and has a short shelf life. So I bought it.... ...
I remember there will always be a goldfish cake vendor at the school gate when I go to school. I wonder if you have this kind of delicious food at the school gate you miss.
My husband did it on his birthday. It's super simple.
I want to taste how crispy margaritas are. They are really super crispy.
Quantity - 250g time - 170 ° 15 minutes
Yesterday, my husband bought the crab. I have time to make it today. In fact, I've never done it before. But it's eaten up
Have some different dumplings
This cake roll just meets all the requirements of the child. It integrates puffs, cakes and cream. It makes the child eat super satisfied. Mothers who are not sure to buy cakes with many additives outside are not sure. This cake is definitely on... ...
It's different from light cheese. The New York Cheese cake has a moist and dense taste. It's rich in cheese flavor. It makes you a captive in a second. Focus on the official account of microcommunity. An original video recipe every day.
The perfect combination of soft bread and q-shaped sweet potato. Plus the sweet dried fruit. Every mouthful is full of surprises.
Marguerite biscuit. It's a lovely flower biscuit. And it's very simple to make. It doesn't need any technical tools. There are few tools needed. It can be said that it's a zero failure biscuit. It tastes very crisp and fragrant. It's ready to ea... ...
Sweet and sour tomatoes and sweet and fresh shrimps. This is a good partner on the ingredients. I don't know when to start. The bad guys always try to break them up with the rumors of food match. This not only makes the tomato prawn cry in the t... ...